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Skinny 3 Point Donuts

These donuts totally hit the spot without putting you into a massive calorie or point deficit for your day!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: Donut
Servings: 6 donuts

Ingredients

Donut Base

  • 1 cup self-rising flour
  • 2 tbsp monk-fruit sweetner
  • 1/4 tsp salt
  • 1 egg
  • 3 tbsp unsweetened vanilla almond milk
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/2 cup apple sauce

Chocolate Frosting

  • 1/2 cup Lilly's chocolate chips
  • 2 tsp coconut oil

Raspberry Frosting

  • 3 oz raspberries blended
  • 1 tbsp powdered sugar
  • 1 tbsp 0% Greek Yogurt

Instructions

  • Preheat oven to 350 degrees. In a bowl, mix together all your donut base ingredients until well combined.
  • Load batter into a large zip lock bag. Cut off corner and pipe into a donut shape or into a donut pan.
  • Bake for 18 minutes. Let cool completely. 
  • While cooling, make your frosting. For the chocolate, slowly heat the chocolate chips and coconut oil over a double boiler until smooth. For raspberry, blend the raspberries and combine with sugar and yogurt.
  • Top donuts, add sprinkles and enjoy!