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Air Fryer Skinny Fish and Chips with 0 Point Orange Tartar Sauce

This recipe is enough for 4 people and the Orange Tartar Sauce is ZERO points!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner, Lunch, Main Course
Cuisine: American, British
Keyword: Air Fried, Air Fryer, Skinny
Servings: 4 people

Ingredients

Fish

  • 24 oz Cod separated into 6 oz portions
  • Flour seasoned with salt, pepper, cumin and chili powder
  • 5 oz Beer
  • 2 Eggs

Orange Tartar Sauce

  • 1/2 cup 0% Greek Yogurt
  • 1/4 cup Dill Pickles finely diced
  • 1 tbsp Pickle Juice
  • 1 tbsp Orange Juice
  • 1 tsp Sugar
  • 1 tsp Fresh Dill
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  • Take your cod and dredge them in in your flour mixture, then into a mixture of your favorite beer and eggs. Then back into the flour mixture. 
  • Spray fish with oil on both sides and air fry for 10 min at 400 degrees flipping half way. 
  • Make the tartar sauce by combining all of the listed ingredients on the Tartar Sauce list. Taste and adjust seasonings as needed.
  • Serve it along side your favorite fries. I love the crinkle cut. They air fry in just 15 min at 400 degrees!