Print Recipe
Air Fryer Skinny Fish and Chips with 0 Point Orange Tartar Sauce
This recipe is enough for 4 people and the Orange Tartar Sauce is ZERO points!
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Dinner, Lunch, Main Course
Cuisine:
American, British
Keyword:
Air Fried, Air Fryer, Skinny
Servings:
4
people
Ingredients
Fish
24
oz
Cod
separated into 6 oz portions
Flour
seasoned with salt, pepper, cumin and chili powder
5
oz
Beer
2
Eggs
Orange Tartar Sauce
1/2
cup
0% Greek Yogurt
1/4
cup
Dill Pickles
finely diced
1
tbsp
Pickle Juice
1
tbsp
Orange Juice
1
tsp
Sugar
1
tsp
Fresh Dill
1
tsp
Salt
1
tsp
Pepper
Instructions
Take your cod and dredge them in in your flour mixture, then into a mixture of your favorite beer and eggs. Then back into the flour mixture.
Spray fish with oil on both sides and air fry for 10 min at 400 degrees flipping half way.
Make the tartar sauce by combining all of the listed ingredients on the Tartar Sauce list. Taste and adjust seasonings as needed.
Serve it along side your favorite fries. I love the crinkle cut. They air fry in just 15 min at 400 degrees!