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A Variety of Burrata Toasts

Here are a few different types of fun toasts to eat with the burrata you'll absolutely love!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Appetizer
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • Burrata you can buy it at almost any grocery store
  • 1 loaf Artisinal Crusty Bread sliced and grilled
  • Strawberries thinly sliced
  • Honey
  • Pistachios roughly chopped
  • Brussels Sprouts roasted in the oven and shredded
  • Crispy Bacon
  • Maple Syrup
  • Hot Chili Oil
  • Roasted Cherry Tomatoes halved
  • Balsamic Vinegar
  • Pesto

Method
 

Maple Bacon Brussels Sprout
  1. Cook your bacon until crispy. Remove from heat and dab with a paper towel. Cut your bacon into bits, and toss back into the saucepan. Add maple syrup and coat well. Now, add your cooked, shredded brussels sprouts. Mix until heated through and coated evenly. Spread the burrata on the bread and top with brussels mixture.
Strawberry Honey Pistachio
  1. Lay your thinly sliced strawberries on the burrata toast, sprinkle with pistachios, and drizzle honey on top.
Spicy Roasted Tomato
  1. Roast your cherry tomatoes with a little olive oil in the oven at 350 degrees for 35 minutes (or until they are soft.) Place your roasted cherry tomatoes on your burrata and coat with the hot chili oil.
Balsamic Pesto
  1. Scoop your pesto on top of the burrata cheese and drizzle balsamic vinegar over the top.