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Air Fryer Skinny Fish and Chips with 0 Point Orange Tartar Sauce

This recipe is enough for 4 people and the Orange Tartar Sauce is ZERO points!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American, British
Ingredients Method

Ingredients
  

Fish
  • 24 oz Cod separated into 6 oz portions
  • Flour seasoned with salt, pepper, cumin and chili powder
  • 5 oz Beer
  • 2 Eggs
Orange Tartar Sauce
  • 1/2 cup 0% Greek Yogurt
  • 1/4 cup Dill Pickles finely diced
  • 1 tbsp Pickle Juice
  • 1 tbsp Orange Juice
  • 1 tsp Sugar
  • 1 tsp Fresh Dill
  • 1 tsp Salt
  • 1 tsp Pepper

Method
 

  1. Take your cod and dredge them in in your flour mixture, then into a mixture of your favorite beer and eggs. Then back into the flour mixture. 
  2. Spray fish with oil on both sides and air fry for 10 min at 400 degrees flipping half way. 
  3. Make the tartar sauce by combining all of the listed ingredients on the Tartar Sauce list. Taste and adjust seasonings as needed.
  4. Serve it along side your favorite fries. I love the crinkle cut. They air fry in just 15 min at 400 degrees!