Ingredients
Method
- Dice up your tomatoes into medium pieces and chiffonade your basil (that’s just a fancy word for, stacking your basil leaves and then rolling the basil up together and thinly slice it to make ribbons).
- Combine your tomatoes and your burrata ball and start mixing it all up until the cheese breaks down and becomes like a dip.
- Carefully fold in your fresh basil and serve with your favorite cracker! My go to is always these Raincoast Crisp crackers.
