Boil the chicken until cooked through and then shred the chicken with a fork.
Combine chicken with buffalo sauce and blue cheese.
Place 1 tablespoon of the filling in the center of the wrapper. Wrap the eggroll!
Cook the eggroll! You have two options here: You can either bake the eggroll’s at 400 degrees for about 15 minutes (the healthier version) or you can deep fry them in a deep pot or dutch oven in 350 degree oil. Only cook a few at a time and be careful! You will know they are done when they are golden on the outside (since they are already cooked on the inside).
