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Buffalo Chicken Wing Dip

This dip has EVERYTHING you could ever want in a delicious, juicy chicken wing, but with much less mess!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 10
Course: Appetizer
Cuisine: American

Ingredients
  

  • 8 oz Cream Cheese softened; I prefer Philadelphia brand
  • 1/2 cup Blue Cheese Dressing substitute ranch if you don’t like blue cheese
  • 1/2 cup Franks Red Hot Buffalo Sauce this isn’t the regular hot sauce, it’s a different version
  • 1/2 cup Cheddar Cheese shredded
  • 1 Large Chicken Breast about 2 cups; boiled and shredded

Method
 

  1. Preheat oven to 350 degrees. Mix cream cheese, blue cheese dressing, buffalo sauce and half the cheddar cheese together until well mixed.
  2. Fold in the shredded chicken breast.
  3. Top with remaining cheddar cheese and bake for 10 minutes or until golden and bubbly on top.