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Cumin Roasted Carrots w/ Honey Greek Yogurt & Pistachios

This amazing (and super simple) recipe will make your guests go for seconds!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • Bunch of Baby Carrots cleaned and peeled
  • 2 tbsp Extra Virgin Olive Oil
  • 1.5 tsp Cumin
  • Salt
  • Pepper
  • 1/2 cup Greek Yogurt
  • 1 tbsp Honey
  • Handful of Shelled Pistachios

Method
 

  1. Pre-heat your oven to 400 Take your clean/peeled carrots and toss them with the olive oil. Arrange on a baking sheet in a single layer and sprinkle with cumin. Top with a little salt and pepper. Bake for about 40 minutes or until the carrots are fork tender.
  2. While the carrots are baking, mix your greek yogurt with your honey, set aside.
  3. Remove carrots from oven. Place a dollop of your honey yogurt on the bottom of a plate. Put your carrots on top and sprinkle with pistachios.