Roll out your dough and pinch closed the perforated seams so you have a solid sheet of dough. Roll out slightly to achieve a thinner sheet.
Cut each dough sheet into eight equal rectangles. Set aside half of these in the fridge.
Scoop a heaping tablespoon of either Nutella or strawberry preserves into the center of your pop-tart base. For the cookies and cream, simply break of 3-4 squares of candy and place in the center.
Top your filled pop-tarts with the top halves, and push together with a fork. Brush an egg wash over the surface to ensure a perfect golden brown color.
Bake according to the dough’s packaging instructions.
While you homemade pop-tarts are baking, prepare your toppings. For a pink icing, mix 1-2 of red food coloring into some white frosting. Crush up your Oreos and nuts. Slice your strawberries.
Remove homemade pop-tarts from oven and allow time to cool before topping.
Dish up your beautiful and delicious breakfast treat.
