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Guilt-Free 2 Ingredient LaCroix Brownies

Spoil yourself with these delicious LaCroix brownies and not worry about them being unhealthy!
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Prep Time 5 minutes
Cook Time 35 minutes
Cool down 5 minutes
Total Time 40 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 18.4 oz Brownie Mix Box
  • 1 cup LaCroix
  • 2 tbsp PB2
  • 1 1/2 tbsp LaCroix

Method
 

  1. Preheat oven to 375F in metal or glass pan. Coat the bottom of the pan with non-stick cooking spray or butter.
  2. Whisk together Brownie Mix and 1 cup (8 fluid ounces) of Coconut LaCroix until blended with no chunks. Spread into pan.
  3. Bake for 30-40 minutes, using the toothpick test. If your toothpick has wet batter when removed, it needs more time in the oven.
  4. While your brownies are baking, you can start with your peanut butter glaze. Mix PB2 with 1 1/2 tbsp Coconut LaCroix until it has a smooth consistency.
  5. Remove your brownies and allow to cool for 5 minutes before drizzling with the peanut butter glaze. Serve up and top with dark chocolate baking chips for a little extra treat!