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Halloween Candy Bark

Use up all your leftover Halloween Candy to take this delicious bark!
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Cook Time 10 minutes
Cooling time 45 minutes
Total Time 10 minutes
Servings: 9
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1.5 cups Chocolate
  • Left Over Halloween Candy

Method
 

  1. Melt 1.5 cups of chocolate chips over a double boiler.
  2. Stir the chocolate around to make sure there aren't any clumps. Turn off heat once the chocolate has been completely melted. 
  3. Next, layout the parchment paper. Pour the chocolate and spread 1/4 inch thick.
  4. Add your leftover Halloween candy on top of it. I picked M&M's, Candy Corn, Kit Kat, and Reese's Peanut Butter Cups.
  5. Refrigerate for 45 minutes.
  6. Cut into different size pieces and enjoy!