Go Back

Heavenly Cannoli Dip

This dip is everything you love about a cannoli, but on steroids!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 5
Course: Appetizer, Dessert
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 8 oz Mascarpone Cheese
  • 1.5 cups Ricotta Cheese strained
  • 1 cup Powdered Sugar
  • 1.5 tsp Vanilla I prefer Madagascar vanilla
  • Heavy Whipping Cream as needed
  • 6 oz Mini Semisweet Chocolate Chips for topping

Method
 

  1. Strain the Ricotta cheese in cheesecloth, wire mesh strainer or paper towels to drain excess fluid. Don’t skip this step! The dip will be runny otherwise.
  2. In a large mixing bowl, combine the strained ricotta, mascarpone cheese and vanilla.
  3. Next begin to add the powdered sugar slowly to avoid clumping. Mix thoroughly until smooth.
  4. Add heavy whipping cream slowly to thin out the dip to a desired consistency.
  5. Serve with cannoli shell or waffle cones (broken into pieces) and fruit of your choice.