Go Back

Homemade Buttermilk Ranch

While the packaged stuff tastes great, I think I have created a recipe that tastes even better!
Print Recipe Pin Recipe
Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Sauce
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup Hellmann’s Mayo don’t use any other kind
  • 1/2 cup Buttermilk
  • 1/2 cup Sour Cream
  • 1/2 tsp Chives or dried if you have it on hand
  • 1/2 tsp Parsley dried
  • 1/2 tsp Dill dried
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Pepper
  • Salt to taste

Method
 

  1. Whisk all ingredients in a bowl until well combined.
  2. Cover and refrigerate the buttermilk ranch for AT LEAST 1 hour before serving. This is super important.