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Kid-Friendly Sushi Sandwiches

These adorable “sushi sandwiches” are perfect for everyone. Even the most picky eater will love these!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Appetizer, Lunch
Cuisine: American, Asian

Ingredients
  

  • 1 slice Brownberry Buttermilk Country White Bread
  • 2 slices Turkey
  • 1 tbsp Mayonnaise mixed with 1 tablespoon of ranch
  • 1 Carrot shredded
  • 1/4 Cucumber julienned

Method
 

  1. Prep the bread! Start by cutting all the edges off. You can discard or save and make croutons later! Lay the crust-less bread on a flat surface and roll with a rolling pin until flat.
  2. Spread the mayonnaise & ranch mixture across the bread.
  3. Leave a gap from the top edge and place a line of the turkey, cheese, carrot and cucumber across the bread horizontally.
  4. Roll it up like you would a sushi roll and use a little extra mayonnaise mixture if needed to seal it up. Slice and serve!