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Maple Tahini Vegetable Buddha Bowl

This Tahini Maple Vegetable Buddha Bowl is so filling and full of flavor, you won't believe how healthy and delicious it is!
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Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 1
Course: Lunch, Salad
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

Vegetable Bowl
  • Cumin Roasted Carrots coat in olive oil & cumin; roast at 375 for 45 minutes
  • Roasted Brussel Sprouts coat in olive oil and garlic powder; roast 375 for 34 minutes
  • Maple Roasted Sweet Potato Chunks coat in olive oil & maple syrup; roast at 375 for 45 minutes
  • Sautéed Kale just in olive oil
  • Shiitake Mushrooms cooked in a little olive oil and added favorite BBQ sauce at end
  • Caramelized Onions
  • Pomegranate Seeds
  • Cooked Quinoa
Maple Tahini Sauce
  • 1/2 cup Tahini
  • 1 tbsp Maple Syrup
  • Juice From Half A Lemon

Method
 

  1. Combine all the roasted veggies and place on top of your quinoa.
  2. Make the sauce! Whisk together tahini, maple syrup, and lemon juice (you can thin out with warm water if necessary).
  3. Drizzle sauce over the top and let your tastebuds be spoiled!