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Portillo’s Chopped Salad Copycat

If you haven’t tried this salad before, be warned, because you will actually become addicted.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1
Course: Lunch, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • Chopped Romaine Lettuce
  • Chopped Iceberg Lettuce
  • Thinly Sliced Red Cabbage
  • Diced Fresh Tomatoes
  • Thinly Diced Scallions
  • Diced Up Cooked Bacon
  • Blue Cheese
  • Ditalini Pasta cooked
Copy Cat Portillo’s House Dressing
  • 1/2 cup Red Wine Vinegar
  • 2 tbsp Honey
  • 1 tsp Sugar
  • 1 tsp Italian seasoning dried
  • 2 cloves Garlic smashed and chopped
  • 3/4 cup Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper

Method
 

  1. Combine all dressing ingredients blender (except the olive oil) and blend start to blend on a low setting. Slowly drizzle in the olive oil and once it’s all in the blender, turn it on high and let emulsify for 30 seconds to a minute (until it becomes creamy).
  2. Combine the iceberg, romaine, cabbage, tomatoes, scallions, cooked bacon, blue cheese and cooked pasta in a large bowl.
  3. Top with dressing and serve!