Ingredients
Method
- In a saucepan, bring milk to a boil. Once boiled, add oats and a pinch of salt. Mix well then cover and turn down heat to low. Simmer for 15 minutes until it’s nice and fluffy.
- When done, remove from heat. Add cinnamon, pumpkin pie spice, maple syrup, and pumpkin puree.
- Top with whatever you think will compliment your fall flavor. I chose from pomegranate seeds, bananas, blueberries, pumpkin seeds, dried cranberries, and candied walnuts.
