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skinnybananabread

Skinny Banana Bread

This recipe is only 14 weight watcher points for the ENTIRE loaf (about 1 per slice) and less than 100 calories per slice. The secret is super super ripe bananas (outside is mostly dark). It eliminates the need for much sugar at all!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 ripe bananas
  • 1/2 tsp salt
  • 1 egg
  • 1 tbsp vanilla extract
  • 2 tbsp dark brown sugar
  • 1/2 tbsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2/3 cup flour

Method
 

  1. Take 4 super duper ripe bananas and mash them with 1/2 teaspoon of salt with a potato masher till you get a pudding consistency. Add in 1 egg. And combine completely.
  2. Then add in 1 tablespoon of vanilla extract, 2 tablespoons of dark brown sugar, 1/2 tablespoon of cinnamon, 1 teaspoon of baking powder and 1 teaspoon of baking soda. Mix until well combined.
  3. Add 2/3 cup of flour (I use all-purpose) and gently fold in until well combined mixed through. SIDE NOTE: I haven’t tried it with GF flour, almond flour, coconut flour or anything else. So don’t ask if they work, just try it yourself! Pour into a greased bread pan and bake for 30 min at 350!