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The EASIEST Homemade Gorgonzola Sauce

This sauce is unreal! While it might not be the most low fat option, it is super low carb and a little goes a very long way!
Print Recipe
Cook Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Course: Sauce
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 4 cups Heavy Cream
  • 4 oz Gorgonzola Cheese not creamy or dolce
  • 3 tbsp Parmesan Cheese fresh, grated
  • 1/2 tsp Kosher Salt
  • 3/4 tsp Pepper
  • 3 tbsp Parsley fresh, minced

Method
 

  1. Bring heavy cream to a rapid boil in a medium sauce pan. Reduce heat slightly and let boil for the next hour stirring every few minutes (until thick and coats the back of a spoon). Make sure to keep an eye on this because it can boil over pretty easily.
  2. Remove the pan from the heat. Add the gorgonzola, parmesan cheese, parsley, salt & pepper. Rapidly whisk the ingredients until cheese is melted and ingredients are combined.