Go Back

Tomato, Corn & Brie Pasta

This dish has crunch, sweetness, tang and creaminess all on one epic plate. It’s also great to make for a crowd because it is relatively inexpensive!
Print Recipe Pin Recipe
Prep Time 1 hour
Total Time 1 hour
Servings: 2
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 4 Tomatoes cut into 1/2 inch cubes
  • 4 Large Ears of Corn shucked
  • 1 pound Brie Cheese rind removed, cut into pieces
  • 1 cup Baby Arugula fresh
  • 3 Garlic Cloves peeled and finely minced
  • 1 cup Olive Oil
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 1/2 pounds Your Favorite Pasta I like using fresh spaghetti

Method
 

  1. Combine tomatoes, corn, brie, garlic, 1 cup olive oil, salt and pepper in a large bowl. Let sit covered at room temperature for at least an hour.
  2. Bring a large pot of water to a boil Add your pasta of choice and cook according to directions on box (if using fresh pasta, just cook for 2-3 minutes).
  3. Drain pasta and immediately toss with the tomato and brie mixture. Gently mix in some fresh arugula and serve!