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Truffle Chicken Salad with Grapes

This Chicken Salad Sandwich recipe is perfect for those hectic times because you can prep it at the start of your week in under and 20 minutes and use it throughout the week for on-the-go meals. Score!
Print Recipe
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings: 3
Course: Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 full Chicken Breast cubed
  • 1/2 cup Mayonnaise
  • 3/4 cups Grapes halved
  • 1/2 cup Almonds chopped
  • 1 pinch Truffle Salt
  • Tomato sliced
  • Lettuce
  • Pane Turano Italian Bread

Method
 

  1. Bring a pot of salted water to a boil and toss your cubed chicken pieces. Leave them in there to cook and get nice and tender for about 10-15 minutes.
  2. While that’s cooking, mix together your mayonnaise, grape halves, almonds, and truffle salt until combined.
  3. Remove your chicken from the pot and let cool for a few minutes. Then, with two forks, shred your chicken. Add chicken to the salad mixture and mix until combined. Test for flavor and add more truffle if needed.
  4. Place the mixture onto a slice of the Pane Turano Italian Bread, top with a few tomato slices and some lettuce, then the other bread slice. Cut in half and dig in!