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Tuna Stuffed Peppers

This dish isn’t only healthy, but it comes out looking super fancy and your co-workers will be jealous of your delicious lunch! 
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can Tuna
  • 1 stalk Celery
  • Baby Carrots as many as you'd like
  • 1 package Mayo optional if you want to keep it super healthy
  • 1 package Spicy Brown Mustard also optional
  • 1 tsp Horseradish my Nana’s secret ingredient; also optional
  • 1 Bell Pepper

Method
 

  1. Dice up the celery and carrots.
  2. Add in the mayo, spicy brown mustard & horseradish.
  3. Mix it all together. Add salt and pepper to taste.
  4. Stuff it into the pepper. I prefer yellow or orange peppers for this!